Focaccia with tomatoes and sausage. I wonder if my friend Rodolfo has already opened his pizzeria! Pizzaiolo model, attended our "Practical Course "to become a pizza maker few months ago.
To you it has never crossed my mind to attend one of my practical courses? If you would like more information, you find them who.
Focaccia with tomatoes and sausage
In the video of today's Rodolfo prepares a delicious Focaccia with Pachino cherry tomatoes, cut into wedges served in a salad with oil, salt and oregano, He later added a excellent cured sausage crumbled. The result clearly visible from the video of the preparation of this cake has been exceptional.
Focaccia with tomatoes and sausage
Clearly, as with all our buns, for the preparation exclusively use strong flour, highly hydrated doughs, long maturation refrigerated and leavening perfect. We know that to get good results you must work and effort.
Ingredients: For the ingredients to be used for the seasoning of this cake it is "usual" rule: Few but good. Then pick the ripe tomatoes, it's important, are more mature and more are sweet. To the sausage it is finally good to use a sausage with a little 'seasoning.
The baking in a wood oven of this cake requires some practical steps, focaccia must cook away from the flame. Place it in front near the mouth of the oven by turning often. The tomatoes and sausage need a minute or more for baking.
VIDEO
Focaccia with tomatoes and sausage
Did you know that on our website is available a collection of more than 300 recipes of different pizza? The find here.
Have you seen our "Super Online Course Pizzaiolo"?? It contains many videos and hints and tips to make at home a good quality pizza. More here.
Focaccia with tomatoes and sausage
Have you looked at my YouTube Channel? You'll find hundreds of video recipes of pizza prepared by the students of our school pizza.