Focaccia with Tomato and Bacon Baked. For the preparation of this fragrant focaccia, we must first prepare the baked bacon. A brief refresher for those who had plans to prepare it at home.

Preparation of baked bacon

Prepare a chopped rosemary salt, salvia, garlic and pepper. Meanwhile, seasoned with pepper and salt to the piece of bacon. Let briefly flavor and sprinkle with the chopped previously prepared. Roll the bacon and tie with string. Now brown it in a pan with oil, a clove of garlic and a sprig of rosemary. When it is golden, pour in the wine. Bake at 200 degrees for about one hour. After it baked, allow it to cool, then cut into slices not too thin. Our bacon is ready for use.

Focaccia with Tomato and Bacon Baked

The preparation of the cake that will be the basis of our pizza, It is a very important step which should not be overlooked:

Always use a strong flour and let mature the dough 3 degrees centigrade for at least 24 hours. The result is a highly digestible focaccia, fragrant to its exterior and soft inside.

At the end of the maturation, dates to the early rising. As soon as the ball will be well-leavened, lay them hand until forming disk of dough from 30 centimeters.

Focaccia with Tomato and Bacon Baked

The dressing:

Add evenly on the pizza tomatoes cut into wedges and well flavored with oil, salt and oregano. Add the baked bacon cut into strips. Season with extra virgin olive oil, salt and rosemary.

Bake at 300 degrees Celsius for a few minutes, when the board will be perfectly golden, you sfornarla. Add a few leaves of fresh basil and serve while still hot to your guests.

Below the video of the preparation of this pizza during the lessons of ongoing professional pizzaiolo at the laboratories of our school pizza.