Focaccia With Tomatoes and Garlic Marinated. The preservation method of marinating food is widely used in cooking. The garlic marinade makes it much more digestible by giving it a delicate flavor reminiscent remotely almonds.

In pizzeria it is used in many pizzas, where the garlic does not have a predominant flavor.

The Pickled Garlic is also excellent to be enjoyed as an aperitif with the "cucunci" fruit of the caper, with oregano and olive oil, without giving up a bit 'of hotness.

Focaccia With Tomatoes and Garlic Marinated

It's summer and already the vegetable market are the first beautiful red tomatoes and maybe not treated as those from the greenhouses during the long winter period. Today in our "School of Pizza Makers"We decided to make one of our fantastic summer buns. What's better than a sliced tomato on a good base focaccia seasoned with excellent marinated garlic?

As always, at the base of a good focaccia there is a long work done by mixtures with suitable flour, long maturation and equally long rising. If you are interested in pizza and bread making, subscribe to one of our Professional practical training as a pizza chef at our school. Are available weekly throughout the year.

Focaccia With Tomatoes and Garlic Marinated

After a careful drafting in disks of dough, we added the ripe sliced tomatoes, We chopped a bit 'of marinated garlic and finally topped it all with extra virgin olive oil, dried oregano and salt.

In the video, Chef Nancy who came from Mexico in our school pizza, during the preparation and cooking of this pizza.