Focaccia With Tomatoes Roast Recipe and Preparation. I tomatoes Roast is a poor dish standing. I remember my old grandmother who prepared them on the grill over coals many years ago. I loved them in any way were served. Even over a slice of ordinary bread managed to be a delicious dinner.
The secret lies in the rapid sunburn over high heat, This makes them slightly toasted but not too dry. This gives the crunchy tomatoes, while preserving soft and tasty. They are ideal as a second plate, as a side dish or as an ingredient for succulent pies and countless other recipes.
Focaccia With Tomatoes Roast Recipe and Preparation
Today we tested them on a simple focaccia, obtaining an excellent result and not enough, we have been content in one go vegan, vegetarians and foodies.
There is nothing easier than to cook a pizza with roasted tomatoes, then turning to those who are beginners in the preparation of the pizza: this is the one for you, success is assured.
Focaccia With Tomatoes Roast Recipe and Preparation
Prepare a mixture for well-hydrated and soft pizza. Let him mature at least 24 hours. After the right time of maturation leave the dough to rise at room temperature until it will be at least doubled the initial volume.
Roll out the balls to form disk of dough not too thin.
The secret of a good pizza with roasted tomatoes, given the few ingredients with which it is composed it prompts us to choose the tomatoes thoroughly. Ben mature, red and succulent. Do not even try that with those greenhouse, the end result would not be the same.
Focaccia With Tomatoes Roast Recipe and Preparation
Cut the tomatoes into slices thin enough, half a centimeter, arrange on the whole surface of the cake and terminate the operation by adding the salt until, garlic slices and rosemary needles.
Bake until the edge of the cake will be perfectly golden and then sfornatela. Add the inevitable fresh basil and serve while still hot to your lucky guests. Below the video of the preparation of this pizza.
VIDEO
Focaccia With Tomatoes Roast Recipe and Preparation
I end today's pizza day, but not before having summarized the most useful links you can find it here on my website dedicated to pizza:
Would you like to subscribe to a Our practical course to become a pizza or tomato sauce? You'll find all the information concerning our professional courses this link.
If you often prepare the pizza to your door, but you would like to improve yourself, I remind you that our site offers a fantastic "Of Pizzaiolo Online Course" Easy, download it on your mobile or PC and you can follow from your home at any time, even before the fire. Find all the information on our course online pizza this link.
Finally, I suggest you subscribe to our YouTube channel where you will find hundreds and hundreds of video recipes of pizza prepared by the students who come every week in our school pizza.
See you soon for another delicious recipe for pizza.
Silvio Cicchi