Focaccia with tomatoes onions and black olives. I'm crazy for onions and all its variants, including onions. They contain lots of vitamins and (Wikipedia) an anti tumor. The taste and color of spring onions on the pizza are really something special.
There is nothing more beautiful than to give color to their pizzas and the onions you can really give a "magical" touch the pizzas that are prepared with this special ingredient.
Focaccia with tomatoes onions and black olives
Our friend from India Amandip, this week are holding our practical course professional pizzaiolo at our school pizza. She, like me is a lover of onions, then at lunch we prepared a wonderful focaccia with this particular ingredient, classified in the light category since it contains a low level of calories.
Focaccia with tomatoes onions and black olives
The choice of focaccia: The taste of the onion is very light, are not even "crying" during their preparation, so we decided not to use tomatoes and mozzarella cheese on this pizza that inevitably would cover the delicate flavor of onions.
So the choice fell on the classic Pachino tomatoes and black olives.
Focaccia with tomatoes onions and black olives
Below the video of Ms. Amandip during the preparation of our fantastic focaccia.
VIDEO
Focaccia with tomatoes onions and black olives
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