Focaccia all'Arrabbiata Our Recipe. The angry is one of the most famous sauces for pasta in the world. It also speaks Wikipedia qui.

A native of the Rome area, It is undoubtedly one of the most popular dishes in the world. Even the cake version has nothing to envy to a steaming plate of "penne".

Focaccia all Arrabbiata La Nostra Ricetta — Focaccia all Angry Our Recipe

Focaccia all'Arrabbiata Our Recipe

To obtain a good focaccia all'arrabbiata is important to start from a good well hydrated dough prepared with a strong flour from a maturation of at least 24 hours.

After the dough has reached the perfect leavening, roll the balls of dough disks with a diameter of 30 cm. I recommend, do this drafting operation manually, do not use a rolling pin. For those who want to improve themselves in the practice of manual drafting, is at your disposal our During pizza online. A course that you will get good results from the very first time you prepare the dough at home. Download our course of pizza online on your PC or mobile phone and follow it when you have time, on the train, in bus, on the subway, the tram stop.

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Focaccia all'Arrabbiata Our Recipe

Here our friend Fabio pizza maker who has just completed our professional practical course at our school. Learn more about our practical courses here.

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Focaccia all'Arrabbiata Our Recipe

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