How to Cooking In A Wood oven. If you belong to the category of "Lucky" who own a wood stove in the garden, do not miss this chance to learn how to use the wood oven. We will see how to prepare perfectly pizzas, buns, bread, sweet roast and much more.

How to Cooking In A Wood oven

The preparation and the ignition is definitely the hardest part, In fact this is the reason why the wood oven is used so rarely. One of the most important things you need to know is that not all the coals are suitable for cooking all sorts of things.

We start from a good ignition so that the arrivals oven at a high temperature rapidly. We start from pizza: To cook the pizza we will need a high temperature, embers and always burning flame, flameless pizza would not color, so do not neglect this particular.

How to Cooking In A Wood oven

If you plan to cook more things during the day the first thing you'll need to cook the pizza that requires very high temperatures, then the meat that requires medium-high temperatures, in this phase, the oven does not need to be further fueled, exploit the residual heat. It is recommended at the beginning cover the meat with aluminum foil to keep it from drying out and only discover it at the end to give him the right color.

After cooking the roast you can proceed to bake bread and buns. If the oven has a good insulation can even remove the embers.

How to Cooking In A Wood oven

Bread and focaccia require low average temperatures. They can be fired simultaneously, the ideal cooking temperature is around 200 degrees. That's why usually removes all embers, cook with residual embers could burn bread and buns. Just close the door.

Once the baking of bread and cakes we bake cookies and sweets. These products use the residual heat of the refractory material. The cooking will also made it slowly and with the door closed.

How to Cooking In A Wood oven

During the course of our Professional practical courses in our school of pizza we work with a wood stove. All of our students do practice daily with one of these ovens. If you want more information about our workshops, I invite you to visit this link.

At this link is available the calendar of upcoming courses scheduled in our school.

If you are lazy and do not want leaving your home, I remind you that here on our site there is a great "Pizzaiolo Online Course"Which you can watch from the comfort of your home sofa. You will find all Information on the course online here.

Finally do not forget to visit our YouTube channel, you will find them hundreds of video recipes of pizza prepared by the students of our school pizza.

A resent in a few days for more news about pizza.

Ciao

Silvio Cicchi