How to Prepare The Parisian Pizza Recipe. The Parisian pizza has a very old history, how old Napoleon. So I told my teacher about Gennaro 44 years ago. At the time Master Gennaro had 80 age, He told me why it was called "Parisian" explaining that Napoleon had "stolen" the secret of puff pastry and then had created this particular recipe prepared in part with puff pastry, calling it precisely Parigina.
This pizza is made of two layers, a base prepared with the classic pizza dough, and the "cover" made with a layer of puff pastry. Inside a delicious stuffed with tomato and mozzarella. Given the weight of up once the cooking, You certainly can not consider a single dose, that is, a pizza for one person, but it is absolutely perfect for the takeaway counter sale, One of its features is to stay hot for a long time thanks to the cover.
How to Prepare The Parisian Pizza Recipe
We have already spoken in the past of the proposal Parisian pizza in different versions:
https://www.silviocicchi.com/pizzachef/pizza-parigina-con-verdure-tonno-e-alici/
https://www.silviocicchi.com/pizzachef/pizza-parigina-con-ricotta-e-mortadella/
https://www.silviocicchi.com/pizzachef/pizza-parigina-con-ricotta-e-tonno/
https://www.silviocicchi.com/pizzachef/pizza-alla-parigina-ricetta-e-preparazione/
https://www.silviocicchi.com/pizzachef/pizza-parigina-la-ricetta-e-preparazione/
On second thought it might be to prepare a perfect pizza at home. Carefully follow as students of our "School of Pizza Makers"Prepare this delicious pizza, perhaps helping with the video below.
Let's start with the preparation of a dough for pizza soft and well hydrated. After having cut it into balls put in the containers and away in the refrigerator for a long maturation 24/36 hours.
How to Prepare The Parisian Pizza Recipe
He spent the right to leave maturation hours to rise slowly to room temperature. Then roll out the pizza and add tomato and mozzarella. At this point add the pasta dough lid. Season the treating surface such as a focaccia, with a pinch of salt and rosemary. After the phase of seasoning place it in the oven. The dough does not require a very high temperature, so I suggest cooking it close to the mouth of the oven, where the temperature is lower.
When the pastry is golden brown, baked and ready to be enjoyed. Check out the video of the preparation of the Paris Pizza.
VIDEO
How to Prepare The Parisian Pizza Recipe
Would you like to attend one of our Professional practical courses to become pizza chefs? Our School Pizza It organizes weekly individual practical courses. See all the information about our professional courses. If you have half a mind to enroll in one of our courses here you will find the calendar of upcoming courses scheduled in the coming months.
Our School pizzaioli as hundreds of students every year and everyone has a job.
How to Prepare The Parisian Pizza Recipe
Even today we arrived to greetings. Before leaving I wanted to remind some of the links that you can find on our site:
The calendar of upcoming courses scheduled
A fantastic course of pizza online
And finally one of the things most useful. On our YouTube channel you will find hundreds and hundreds of video recipes of pizza prepared every week from students who attend our school. Check out our YouTube
See you again in a few days for the next tasty recipe of pizza. Add this site to your favorites. You come in handy next Sunday when they will prepare the pizza to your door.
Silvio Cicchi