Capers Features and Use in Cooking

Capers Features and Use in Cooking. Capers are the small shrubs. This plant will consume the buds, called capers, and the fruits, called cucunci. They are preserved in oil, pickled or salted.

Capperi Caratteristiche Uso in Cucina — Capers Features and Use in Cooking

Capers Features and Use in Cooking

Capers in gastronomy
They have a strong flavor, in the kitchen they are used to give flavor to other foods in the first, in seconds and in various sauces and condiments.
The best are those salted capers, this method ensures the maintenance of the organoleptic characteristics, without resorting to the addition of additives that can be found in the products pickled.
Market there exists various sizes, those of smaller size, They lend themselves to be eaten whole, while the older ones are chopped and used to flavor sauces and fillings.

Capers Features and Use in Cooking

Capers best on the market come from the island of Pantelleria which also boast the IGP. The volcanic soil of the island and the right humidity from the sea, give the Capers of Pantelleria a characteristic aroma and unmistakable.

The fruits of the caper, called cucunci are used in the kitchen in a similar way to the buds. Great as a side dish or as an appetizer.
Capers and cucunci can be found on the market in salt, oil and vinegar, the best are those in salt, although because of excess sodium, at the time of purchase they are often discarded in favor of other. You can remedy the problem of salt, capers and rinse thoroughly under running cold water and letting it soak for about ten minutes.
A good rule is not to add salt to dishes garnished with capers.