Tag Archives: pizzeria

Exploring new Pizza flavors with unusual ingredients and culinary experiments to try
Advice

Exploring new Pizza flavors with unusual ingredients and culinary experiments to try

Hello to all, pizza lovers and culinary experimenters! Today I want to share with you a delicious and inspiring story about my passion for pizzas’ unusual and adventurous. I've always loved savoring new flavors and bold combinations, so when I was offered the opportunity to participate in pizza courses in the renowned pizza school of Silvio Cicchi, I could not resist!

I was really excited about exploring new culinary horizons and bringing together unusual ingredients to create amazing tastes. The pizza shop, where the courses were held, it was a welcoming and familiar environment, and Silvio Cicchi was a master pizza maker with an infectious passion for the art of pizza.

Just arrived at pizza school, I immediately enrolled in pizza maker courses and began to learn the secrets of preparing a perfect pizza base. Silvio taught us how to handle pasta, to let it rise lovingly and to spread it evenly. Yes, preparing the base is an art, but what was to come would exceed my expectations!

After learning the basic techniques, it was time to explore the world of unusual ingredients. Silvio's pizzeria was like a culinary laboratory, with shelves filled with eclectic ingredients from around the world. We started with a selection of different cheeses, like creamy burrata and spicy gorgonzola, combined with tasty artisan cured meats. The classic combinations already made my mouth water, but I knew the best was yet to come.

One of the most amazing pizzas we created was the “Pizza Mediterranean”. The base was covered with a generous amount of lemon hummus, dried tomatoes, olive kalamata, crumbled feta and a drizzle of olive oil. The result was an explosion of Mediterranean flavors that blended perfectly with the crunchiness of the base.

But we didn't stop there! Silvio challenged us to think outside the Italian tradition and we embraced ingredients from different culinary cultures. One of my favorite combinations was the “Pizza Tex-Mex”. The base was covered in a homemade barbecue sauce, melted cheddar cheese, spiced chicken, roasted peppers and thin red onions. After cooking, we added a generous amount of fresh guacamole and sour cream. The pizza was an irresistible marriage of Italian and Mexican flavors.

Another extraordinary creation was the “Spicy Indian Pizza”. Based on tomato, we added paneer cheese, hot peppers, curry of vegetables and a sprinkle of garam masala. For a finishing touch, we garnished with fresh cilantro and a squeeze of lemon. The result was a spice feast that made the taste buds dance.

The course of pizza maker at the school of Silvio Cicchi it allowed me to discover how creative and amazing cooking can be, even with a traditional dish like pizza. I learned how to expertly combine unusual ingredients to create memorable dining experiences for me and my guests.

After facing these extraordinary culinary experiments, I discovered a new passion and talent for creating unique pizzas. I have returned several times to Silvio's pizzeria to experiment with new ideas and share my passion with other pizza enthusiasts.

If you are a pizza lover and want to explore the world of unusual combinations, I encourage you to subscribe to pizza maker courses organized in Silvio Cicchi's pizza school. Not only will you learn the traditional techniques to prepare a perfect base, but you will also have the opportunity to indulge yourself with unique ingredients from all over the world. Let your creativity run free and discover the pleasure of creating surprising pizzas that will amaze your palate and that of your guests.

I hope my cooking story has inspired you to explore new horizons in the world of pizza. Good culinary experimentation and, above all, Bon Appetite!

Subscribe to ours courses pizzaiolo that we organize in our Silvio Cicchi pizza school!

Ciao

Silvio Cicchi

Subscribe to my youtube channel, there are over 300 Video recipes of pizza.

 

 

How to choose the right pizzeria for a romantic evening
Actuality, Advice

How to choose the right pizzeria for a romantic evening

How to choose the right pizzeria for a romantic evening: 10 points for an unforgettable dinner

Consider the atmosphere

Check the quality of the ingredients

Check out the menu

Evaluate the reputation

Pay attention to the location

Find out if they offer vegetarian and vegan options

Evaluate the value for money

Check out the special promotions

Consider the extra services

Sign up for our professional hands-on courses

In this article, we will look at each of these in detail 10 points to help you choose the right pizzeria for a romantic evening.

How to choose the right pizzeria for a romantic evening

  1. Consider the atmosphere

Atmosphere is essential for a romantic evening. Make sure the pizzeria has a welcoming environment, with soft lighting and comfortable furnishings. Good background music and attentive service can make all the difference.

  1. Check the quality of the ingredients

The quality of the ingredients is essential for a delicious pizza. Search for pizzerias that use fresh, high-quality ingredients, possibly km 0. The origin of the ingredients can greatly influence the flavor of the pizza.

  1. Check out the menu

In addition to the classic Margherita, a good pizzeria should offer a variety of pizzas to satisfy all tastes. Take a look at the menu online or ask the staff for advice to discover the house specialties.

  1. Evaluate the reputation

The reputation of a pizzeria is important. Read online reviews and ask friends and acquaintances for recommendations. A pizzeria with excellent reviews is more likely to offer a memorable experience.

  1. Pay attention to the location

A pizzeria located in a picturesque area or with a panoramic view can add a touch of romance to the evening. Also consider ease of access and availability of parking.

  1. Find out if they offer vegetarian and vegan options

If you or your partner follow a vegetarian or vegan diet, make sure the pizzeria offers options that suit your needs. Many pizzerias now offer pizzas with alternative ingredients and special doughs.

  1. Evaluate the value for money

A romantic evening doesn't have to be expensive. Compare the prices of pizzerias in your area and choose the one that offers the best value for money. Remember that a quality pizza is worth a few euros more.

  1. Check out the special promotions

Many pizzerias offer special promotions, such as tasting menus or discounts for couples. These offers can make the evening even more pleasant and convenient.

  1. Consider the extra services

Some pizzerias offer extra services, such as the possibility of booking a reserved table or ordering a special bottle of wine. These little details can make the evening even more special.

  1. Sign up for our professional hands-on courses

If you want to learn how to prepare the perfect pizza for a romantic evening at home, enroll in our professional practical courses. You will learn the techniques and secrets of the best pizza chefs and you will be able to amaze your partner with a homemade pizza. More information at this link.

Following these 10 points, you will choose the ideal pizzeria for a romantic and unforgettable evening. Bon appetit and have fun!

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Pizza with Grilled Vegetables
Actuality

Pizza with grilled vegetables tomato

Pizza with tomato and grilled vegetables: an irresistible combination of flavours

Introduction:

Pizza is one of the most loved dishes in the world, and its versatility allows for infinite combinations of ingredients. In this article, we'll explore a delightful variation: pizza with tomato and grilled vegetables. We will begin by providing a list of points that will be covered, we will then comment on a video of a student of the pizza school who prepares this pizza and, In the end, we will conclude with an invitation to enroll in our professional practical courses.

Here are the points that will be covered:

  1. The importance of choosing fresh and quality ingredients
  2. Preparing the base for the pizza: a perfect dough
  3. The tomato sauce: secrets for a tasty base
  4. The grilled vegetables: a cascade of flavors and colors
  5. The balance between the different ingredients: know how to dose
  6. Cooking: the ideal oven for a crispy pizza
  7. Presentation techniques: make pizza a work of art
  8. Flavor combinations: tips for creating tasty contrasts
  9. Variants and customizations: be inspired by your own creativity
  10. The invitation to enroll in our professional practical courses to become an expert pizza maker

VIDEO

Comment on the video by a student of the pizza school: In the video we watched, the student of the pizza school showed us his skill in preparing pizza with tomato and grilled vegetables. His technique was flawless, demonstrating great mastery in the dough and in the preparation of the base. The choice of fresh vegetables and the grilling added a touch of unique flavor to the pizza. The student has demonstrated that he has a good knowledge of gustatory balance, successfully combining the different ingredients. His pizza was crunchy and inviting, a real pleasure for the palate. It is clear that the student has benefited from one training of quality at the school of pizza makers, acquiring the skills necessary to create a high-level pizza. This video inspired us and pushed us to want to learn this culinary art through the professional practical courses offered by the school.

Conclusions and invitation to enroll in professional practical courses: Pizza with tomato and grilled vegetables is a combination of flavors that conquers anyone's palate. Choose fresh and quality ingredients, learn preparation and presentation techniques, and acquiring the skills necessary to create a perfect pizza are fundamental steps to becoming an expert pizza chef. For those who wish to embark on this culinary journey, we offer professional practical courses at our school of pizza makers. Our courses are designed to teach traditional and innovative techniques for creating delicious pizzas, including pizza with tomato and grilled vegetables.

During our courses, students will learn the importance of choosing quality ingredients, the correct preparation of the dough to obtain a perfect consistency and the creation of a tasty tomato sauce. In addition to, techniques of grilling vegetables will be taught to achieve a smoky flavor and succulent texture.

Our expert pizza makers will share the secrets to balancing flavours, combining the ingredients harmoniously and creating surprising taste combinations. You will also learn how to bake pizza in the ideal oven, obtaining a crunchy and well cooked base.

Presentation is another important aspect of creating pizza. During the course, you will acquire skills to decorate and present pizza in an inviting way, turning it into a culinary work of art.

our Professional workshops they are suitable for everyone, from cooking enthusiasts to industry professionals looking to hone their skills. Each lesson will be led by expert pizza makers with years of experience in the field.

Don't miss this unique opportunity to learn the art of pizza with tomato and grilled vegetables and many other culinary secrets. Sign up for our professional hands-on courses at our pizza maker school and start your journey to become an expert pizza maker.

For more information and to register, visit our website or contact us directly. We are ready to welcome you to our school and guide you towards success in the world of pizza. Happy learning and enjoy cooking!

Ciao

Silvio Cicchi

Visit my youtube channel with over 300 Video recipes of pizza.

 

 

Sourdough how to grow it and use it
Uncategorized

Sourdough how to grow it and use it

Yeast: guide to cultivation and use. Mother yeast is a fundamental ingredient in bread-making, capable of giving the preparations a unique flavor and a soft and fragrant consistency. Growing your own sourdough is not difficult, but it requires attention and dedication. In this article we will explain how to grow it and use it to the fullest.

here are the 10 points we will cover:

What is mother yeast and what are its health benefits.

How to grow mother yeast at home.

What are the ingredients necessary for the cultivation of sourdough.

What are the phases of the cultivation of sourdough.

How to store sourdough.

How to use sourdough in baking.

The differences between sourdough and brewer's yeast.

The most common recipes that use sourdough.

How to solve the most common problems in the cultivation and use of sourdough.

Why enroll in our professional practical courses on baking.

What is mother yeast and what are its health benefits.

Mother yeast is a natural yeast obtained from the fermentation of water and flour. Thanks to the presence of lactic acid bacteria, mother yeast is able to give the preparations a unique flavor and a soft and fragrant texture. In addition to, sourdough is much more digestible than brewer's yeast and also contains probiotics beneficial to the intestine.

How to grow mother yeast at home.

Growing sourdough at home is quite simple. First of all, it is necessary to prepare a dough with water and flour. Subsequently, the dough should be left at room temperature for a few hours, so that fermentation begins. In this period, bubbles will form on the surface of the dough, a sign that the sourdough is forming. After about 24 hours, proceed to refresh the dough by adding water and fresh flour. This process should be repeated every day for about a week, until the mother yeast is ready to be used.

What are the ingredients necessary for the cultivation of sourdough.

Only two ingredients are needed for the cultivation of sourdough: water and flour. It is recommended to use non-chlorinated water and durum or wholemeal flour, which contain a higher quantity of lactic acid bacteria. You can also use flour from other cereals, such as rye or spelled, to obtain a sourdough with different organoleptic characteristics.

What are the phases of the cultivation of sourdough.

The cultivation of mother yeast takes place in several stages:

Preparation stage: a dough is prepared with water and flour and left at room temperature for a few hours to start fermentation.

Refreshment stage: water and fresh flour are added to the fermented dough and left again at room temperature for a few hours.

Repeat phase: the refresh process is repeated every day for about a week, until the mother yeast is ready to be used.

Conservation stage: the sourdough is stored in the refrigerator and fed with water and fresh flour every week or two.

How to store sourdough.

Mother yeast is kept in the refrigerator, in a glass or plastic container with a lid. Mother yeast should be fed with water and fresh flour every week or two, depending on the quantity of sourdough present in the container. If you do not use the sourdough starter for an extended period, it is advisable to refresh it before use.

How to use sourdough in baking.

Mother yeast can be used as the main ingredient or as an adjuvant in bread-making. Thanks to its ability to ferment slowly, the sourdough gives the preparations a unique flavor and a soft and fragrant texture. Sourdough can be used to make bread, pizza, cake, brioches and many other baked goods.

The differences between sourdough and brewer's yeast.

Sourdough and brewer's yeast are two different ingredients. Brewer's yeast is a selected yeast, which ferments quickly and gives preparations a neutral flavor. Yeast, instead, it is a natural leaven, which ferments slowly and gives the preparations a unique flavor and a soft and fragrant texture.

The most common recipes that use sourdough.

Mother yeast is used in many bread recipes. Among the most common we find:

Pane: sourdough bread is soft and fragrant. Bread can be prepared with wholemeal sourdough or other cereal flours.

Pizza: sourdough pizza has a unique flavor and a soft texture. You can prepare pizza with wholemeal sourdough or other cereal flours.

Cake: the focaccia with sourdough is soft and fragrant. The focaccia can be prepared with wholemeal sourdough or other cereal flours.

buns: the brioches with sourdough are soft and fragrant. You can prepare the buns with wholemeal sourdough or other cereal flours.

The health benefits of mother yeast.

Sourdough has numerous health benefits, among which:

Improved digestion: sourdough helps to better digest gluten and complex carbohydrates.

Improving the immune system: sourdough contains beneficial bacteria that can help boost your immune system.

Blood sugar control: sourdough can help control blood sugar levels, thanks to the presence of lactic acid.

Nutrient absorption: sourdough helps to improve the absorption of vitamins and minerals present in food.

The call to professional practical courses.

If you are interested in learning how to grow and use sourdough professionally, we recommend that you enroll in our professional practical courses. Our teachers are experienced baking professionals and will teach you everything you need to know to become an expert bread maker, pizza, cake, brioches and many other baked goods. Our courses are suitable for anyone, whether you are a beginner or a pro. In addition to, thanks to the online teaching method, you can follow the lessons from the comfort of your home, without having to move. Subscribe to Our professional practical courses and discover all the secrets of baking with sourdough!

In conclusion, sourdough is a versatile and healthy ingredient that can give a unique flavor and a soft and fragrant texture to many baked goods. Growing sourdough is easy and only takes a while’ of patience and perseverance. Using sourdough in baking can enrich the taste of our baked goods and bring many health benefits. If you are interested in becoming an expert in the preparation of baked goods with sourdough, subscribe to Our professional practical courses and discover all the secrets of baking!

Ciao

Silvio Cicchi

Visit and subscribe to my Youtube channel

 

 

The pizza with the stuffed edge is a tasty variation of the traditional pizza
Actuality, Recipes

The pizza with the stuffed edge is a tasty variation of the traditional pizza

The pizza with the stuffed edge is a tasty variation of the traditional pizza. Pizza is one of the most loved dishes in the world, with thousands of variations that differ in the ingredients used and the methods of preparation. Among the many variations of pizza, one of the most delicious and appreciated is certainly the one with the stuffed edge. In this article, we will explore the characteristics and variations of this tasty culinary creation.

The history of the pizza with the stuffed edge The pizza with the stuffed edge has American origins, precisely in California, where it was created in the 90s. Later it spread all over the world thanks to the restaurant chain “Pizza Hut“, which has made it one of its flagship dishes.

The characteristics of this delight

Characteristics of the pizza with the stuffed edge The pizza with the stuffed edge differs from the traditional pizza due to the presence of a high edge filled with ingredients such as cheese, sausage, vegetables or other ingredients of your choice. This makes it more delicious and substantial than traditional pizza.

The advantages of pizza with a stuffed edge Pizza with a stuffed edge has several advantages over traditional pizza. First of all, it is more substantial and satiating, thanks to the presence of the filled edge. In addition to, can be customized with a wide range of ingredients, to satisfy every taste.

The pizza with the stuffed edge is a tasty variation of the traditional pizza

The variations of the pizza with the stuffed edge The pizza with the stuffed edge can be prepared with a wide range of ingredients, according to personal tastes and preferences. Among the most popular variants are the pizza with the edge filled with cheese, the pizza with the edge stuffed with sausage, the pizza with the edge filled with vegetables and the pizza with the edge filled with ham.

The preparation of the pizza with the stuffed edge The preparation of the pizza with the stuffed edge requires a few more precautions than the traditional pizza. First of all, you need to prepare the stuffed edge, which can consist of ingredients such as cheese, sausage, vegetables or other ingredients of your choice. Subsequently, roll out the pizza dough and place the stuffed edge along the entire perimeter. At Last, the ingredients chosen for the topping are added and cooked in the oven.

Ideal dish to share

The pleasure of sharing a pizza with a stuffed edge Pizza with a stuffed edge is an ideal dish to share with friends and family, thanks to its generous portion and goodness. It can be enjoyed in the company of a good beer or a glass of wine, for a convivial and fun evening.

Pizza with stuffed edges in restaurants Pizza with stuffed edges is a very popular dish in restaurants, where it is often offered as a house specialty. Some restaurants offer a variety of ingredients for the stuffed rim and topping, to satisfy every taste.

Prepare it at home

Homemade pizza with stuffed edge Pizza with stuffed edge can also be prepared at home, following the directions in a recipe. This allows you to customize the ingredients and create a pizza with a stuffed edge that suits your tastes.

The pizza with the stuffed edge and the professional kitchen The pizza with the stuffed edge is a very appreciated dish also in the professional kitchen, where it is often proposed as a specialty in pizzerias and restaurants. Learning how to make stuffed-topped pizza can be helpful for someone who wants to pursue a career in catering.

Our professional practical courses

Sign up for our professional practical courses If you are passionate about cooking and want to learn how to prepare pizza with stuffed edges and other traditional Italian dishes, we invite you to discover our professional practical courses. At our cooking school you can learn the techniques of preparing typical Italian dishes, under the guidance of expert and qualified chefs. Contact us for more information about our courses and on our offers.

In conclusion, the pizza with the stuffed edge represents a tasty and appreciated variation of the traditional pizza, which differs in the presence of a high edge and filled with ingredients. Thanks to the wide range of ingredients used for the stuffed edge and topping, the pizza with the stuffed edge can be customized according to everyone's tastes. Its goodness and its generous portion make it an ideal dish to share with friends. Learning how to make stuffed-edge pizza can be helpful for someone who wants to pursue a career in catering and, if you are interested, we invite you to discover ours Professional workshops.

See you soon

Silvio Cicchi

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