When To Salt Pasta The Right Time. All Italians and beyond, They have their own beliefs when faced with the choice of format, the sauce to use and how much salt to put in the water.

Today we will clarify how much salt to put in the water and especially when to add salt, cold, before it starts boiling, or when it boils?

Salt Before or after boiling?

There is a golden rule, the correct proportion is: 10 grams of salt for 1 liter of water and 100 grams of dry pasta.

When to salt pasta:

It would seem that salting the pasta water before or after boiling makes no difference

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Silvio Cicchi

Visit my youtube channel. They are available beyond 300 Video recipes of pizza.