Which Wine Pairing With Pizza. The wine sequence. During a lunch it is good to follow some rules for serving wine:

You should always start with the youngest wines and ending with the oldest, before serving lighter then the more robust.

The white wines are served before red wines and other important rule, from wine cooler to finish with that at room temperature.

And 'advisable to use dry wines, then those bites to.

I suggest serving the finest wines and after the simplest.

Never forget that the pleasure of the senses should go on growing, making sure that the wine served just never do regret what drank earlier.

In the following table wine food pairings, are some basic foods with the recommended wine and the service temperature.

Finally, we recommend to keep account of provenance, seasonality and the most important thing ... Your own taste.

Which Wine Pairing With Pizza

Wine with appetizers: Dry sparkling of each method Temperature: 7°

Wine with appetizers: Light appetizers based on fish or chicken Wine: slightly acidic dry White, or sparkling Temperature: 10°

Wine shrimp cocktail: Prawn Cocktail Temperature: 10°

Raw Ham Wine: Rosato light and tangy Temperature: 12°

Appetizers Wine sausages: Rosato fresh or red young spirited Temperature: 12°-14°

Vegetables in vinaigrette Wine: lightly scented soft white Temperature: 10°

Wine with eggs, Eggs to wine butter: White soft and youthful Dry Temperature: 10°

Frittata Wine: bodied Rosé Temperature: 12°-14°

Wine with pulp, rice and soups Soups in wine broth: Continue with the wine served with the appetizer Temperature: 12°-14°

Wine Risotto with mushrooms: Rosato light and lively Temperature: 14°

Wine Risotto with vegetables: White soft dry Temperature: 10°

Wine Risotto with seafood: Dry White structured Temperature: 12°

Wine Risotto with sausage: Young red sparkling Temperature: 15°

Pasta with fish Wine: soft White, dry, or slightly sweetish Temperature: 10°-12°

Pasta with vegetables Wine: White soft dry Temperature: 12°

Pasta with tomato Wine: White fresh acidity Dry Temperature: 10°

Pasta with meat Wine: Rosato or young red Temperature: 12°-16°

savory pies Wine: Dry white or light pink Temperature: 10°-14°

Wine with fish Raw seafood wine: aromatic or white Bianchi good body temperature: 8°-10°

Seafood cooked wine: Bianchi not too dry and fruity Temperature: 10°

Grilled fish and fries Wine: Dry white or light pink font Temperature: 10°-14°

Fish stew or baked Wine: medium-bodied Rosato Temperature: 12°-14°

Soup Wine Fish: bodied rosé or red young and drinkable temperature: 14°-16°

Which Wine Pairing With Pizza

Wine and meat white meat chicken Wine: dry character of white or rosé Temperature: 10°-14°

 Rabbit meat Wine: Red moderately young, Body light and cool temperature: –

Veal Wine: Red light Temperature young: 14°

Pork Wine: Red medium-bodied dry temperature: 16°

Liver and kidney Wine: bodied red Temperature: 12°-16°

Grilled red meats Wine: Red vigorous medium-temperature aging: 18°

Red meat stew Wine: Red medium aging, Temperature also lively: 16°

Mixed boiled wine: Red also lively young Temperature: 16°-18°

game Wine: Red good aging and temperature structure: 18°

Wine and cheese Cheese with fresh pasta Wine: Soft White Temperature: 10°

Blue cheese Wine: bodied White or raisin Temperature: 12°-15°

Fermented Cheese Wine: Red medium body and good aging temperature: 18°

Hard cheeses Wine: Red-bodied and aging temperature: 18°-20°

Spicy Cheese Wine: Red-bodied liqueur or temperature: 18°-20°

Which Wine Pairing With Pizza

Wine with sweets and desserts like Panettone and Wine: Sparkling white semi dry or aromatic Temperature: 7°

Heaven Cake Wine: slightly aromatic White sweet Temperature: 7°

Wine fruit tart: White or red semi-dry or sweet, aromatic or fruity, also sparkling Temperature: 7°-8°

Bakery products Wine: Passito liqueur sweet or cake Temperature: 10°-13°

Spoon sweets wine: Sweet white or sparkling wine temperature: 7°-10°

Creme raw or cooked wine: White liqueur Aging Temperature: 8°-12°

Ice cream Wine: No wine temperature: –

Wine and fresh fruit Fruit Wine: White aromatic and fruity sweet Temperature: 7°

Dried Fruit Wine: Red semi-sweet or sweet liqueur Temperature: –

Macedonia wine with citrus: No wine temperature: –

Which Wine Pairing With Pizza

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