Article updated on 19/10/2022
Pizzelle Fried Recipe Street Food.Today I would like to offer you an ancient traditional recipe of Neapolitan cuisine, pure “street food”, older people will remember in the old episodes on TV called “The Gold of Naples” by Vittorio De Sica,where a beautiful Sophia Loren she played the part of a baker's wife who produced and sold to supplement her meager salary le pizzelle through the streets of Naples.
From black and white to today's times pizzelle are not changed, the recipe is always the same and remain one of the classic snacks that are consumed in the street while walking.
Pizzelle Fries Recipe Street Food
This photo was taken from the website http://latavolaallegra.blogspot.it/2014/12/pizzelle-fritte-napoletane.html my friend Giovanna.
The thing that makes Pizzelle special is that they are fried instead of being baked like ordinary pizzas.
This recipe is very simple to prepare and is also suitable for those who are not very experienced / a in the kitchen.
The preparation of Pizzelle, It is divided into two phases:
The preparation of the Tomato sauce and that of the pizzelle to fry.
Come to order: We prepare the dough of pizzelle, and to do that we will need:
1 pound of plain flour 00
Half a liter of water at room temperature
5 grams of yeast
A spoonful of sugar
50 grams of fine salt
Prepare the dough, if you are new you can help by reading our article ” Dough for homemade pizza” that explains step by step preparation.
Divide the dough into balls 50 grams and let rise in a lidded container for at least two hours, until it has doubled in volume.
Meanwhile, prepare the tomato sauce with the following ingredients:
A couple of cloves of garlic
A large onion
2 tablespoons extra virgin olive oil
Oregano
1 kilo of tomato sauce
Sale
In a saucepan, pour the extra virgin olive oil with the garlic and finely chopped onion and saute. Add the tomato sauce with salt and oregano and leave on a medium heat for half an hour.
Pizzelle Fries Recipe Street Food
When completed the leavening phase, crushed balls of dough to form many disks leaving the edges slightly raised.
Heat a pan with plenty of it on the stove olive oil to fry the pizzelle.
Let fry for a few minutes on both sides until golden brown.
Drain on a paper towel.
At this point, season the pizzelle with a few tablespoons of sauce and a sprinkling of grated cheese, or, if you prefer with the mozzarella into cubes and serve hot to your lucky guests.
Tips: Try the pizzelle with rocket and cherry tomatoes, or with tuna and onion, absolutely delicious!!!
If you are fond of this type of street food, I invite you to take a look at wikipedia largely devoted to fried pizza.
If, on the other hand, you would like to deepen your knowledge of pizza better, subscribe to our course of professional pizza maker ONLINE, for more information click here.
