Vegetarian Pizzas The Best Combinations of Flavors
Summary:
- Margherita with dried tomatoes and olives
- Pizza with porcini mushrooms and artichokes
- Pizza with zucchini and courgette flowers
- Pizza with roasted peppers and red onion
- Pizza with four cheeses and rocket
- Pizza with aubergines and smoked provola
- Pizza with goat cheese, pears and walnuts
- Pizza with asparagus and egg
- Pizza with gorgonzola, radicchio and walnuts
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Margherita with dried tomatoes and olives
A reinterpretation of the classic Margherita pizza, enriched with dried tomatoes and black olives, which give an intense and Mediterranean flavour.
- Pizza with porcini mushrooms and artichokes
This pizza combines two typical ingredients of Italian cuisine: porcini mushrooms and artichokes. The result is a mix of woody and earthy flavors.
- Pizza with zucchini and courgette flowers
A light and colorful pizza, perfect for spring. The courgettes and courgette flowers are thinly arranged on the pizza, creating a combination of delicate and fresh flavours.
- Pizza with roasted peppers and red onion
The roasted peppers give a sweet and slightly smoky taste to the pizza, while the red onion adds a touch of crunchiness and spiciness.
- Pizza with four cheeses and rocket
A timeless classic, the four cheese pizza is enriched with a touch of fresh rocket, which brings a slightly bitter and peppery taste in contrast to creamy cheeses.
- Pizza with aubergines and smoked provola
The eggplants, grilled or fried, they go perfectly with smoked provola, creating a pizza with an intense and enveloping flavour.
- Pizza with goat cheese, pears and walnuts
This pizza combines sweet and savory flavors in a balanced way, thanks to the presence of the goat, some pears and walnuts. Ideal for those who love contrasts of taste.
- Pizza with asparagus and egg
Another spring option, pizza with asparagus and egg is a simple but tasty dish. The asparagus crunchy join the egg, which is cooked on the pizza, creating an interesting mix of flavors and textures.
- Pizza with gorgonzola, radicchio and walnuts
The strong flavor of the gorgonzola goes perfectly with the bitterness of the radicchio and the crunchiness of the walnuts, creating a pizza with a rich and enveloping taste.
- Sign up for our professional hands-on courses
If you are passionate about pizza and want to learn how to make these delicious combinations of flavors at home, enroll in our professional practical courses. You will learn pizza preparation techniques, from the choice of ingredients to cooking, and you can impress friends and family with your creations!
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Silvio Cicchi
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