Vegan Pizza with Pesto, Potatoes, Peppers and Cherry Tomatoes. We continue with the tips regarding the selection of vegan pizzas to delight your special customers.

Today's pizza is always prepared by Sabina, pizzaiola from Bosnia who signed up for ours Professional practical course pizza makers in our school. I take this opportunity to remind you that you will find all the information regarding our professional practical courses a this link.

Today's delicious vegan pizza

The pizza Sabina made today is truly delicious, suitable for those who follow the vegan and non-vegan diet. It is a pizza with a Genovese pesto base with a grilled potato topping, Red peppers, and cherry tomatoes.

Vegan Pizza with Pesto, Potatoes, Peppers and Cherry Tomatoes

After having spread the disk of dough, using a spoon, add the pesto, stuffed with previously grilled potatoes and finish it all off by adding the cherry tomatoes.

Bake in a hot oven until golden brown, take it out of the oven when ready and serve the still hot pizza to your guests.

Our video recipe

Below the video of the preparation of this pizza. Follow the video carefully if you want to prepare it at home next weekend.

VIDEO

Greetings

Before saying goodbye, I wanted to remind you of some useful information. My latest recipe book called. Is already available: Not only pizza. A fantastic collection of old and new recipes that all pizzerias should have on their menu. You'll find it here.

Appointment in a few days with the next pizza.

Ciao

Silvio Cicchi