Bacon and Gorgonzola pizza. During my travels in Brianza, I could not help but notice how popular is this pizza in this part situated to the north of the peninsula. All the pizzerias offer in their menu. A pizza very easy to do even at home, made with very simple ingredients and tasty, gorgonzola in Brianza is simply called “zola” and so this delicious pizza became “speck e zola”.
I must admit that the bacon and gorgonzola associated with the harsh climate and the haze that here is at home, It is really good.
Bacon and Gorgonzola pizza
To buy the ingredients to prepare at home pizza bacon and gorgonzola are speck, gorgonzola sweet, grated Parmesan, tomato and mozzarella.
Prepare the pizza dough as mentioned in our previous post: “dough for homemade pizza”
Let stand a few hours for rising, if you want to learn more about the art of levitation, you can go into that reading our article explaining clearly step by step stages of leavening, by clicking this link.
Once the rising phase, the balls roll out of the pizza to form discs of dough by the diameter of 30 centimeters. For those less experienced, I should mention that in our website we have devoted considerable space to the drawing up of balls of pizza, you will find all the information related to video by clicking this link.
Bacon and Gorgonzola pizza
After lying on the balls of pizza, add a thin layer of tomato pizza, mozzarella, good sweet gorgonzola cheese and a generous sprinkling of grated Parmesan cheese.
Bake your pizza in an oven pre-heated to a temperature of 250/300 degrees for a few minutes, until the edge of the pizzas will prove to be golden at the right point.
As we have already explained at length in our previous post dedicated to cooking, You can not dictate a precise time for cooking, since each type of furnace responds in a different way, cooking the pizza with times varying.
Bacon and Gorgonzola pizza
A tip that is good for all kinds of oven is to not open the oven door NEVER during cooking of pizzas. you end up with great regret eating a product with elastic and rubbery. If you can not help but open the oven door to check for doneness, do it only after 8/10 minutes.
You like to make pizza? You would like to learn this craft to find a well paid job in a few days? or simply to improve yourself and why not ... .lasciare your guests home amazed by your skills? attend one of our courses organized by "school pizza Silvio Cicchi”, our courses are highly professional and affordable for all, It is not required qualifications and are frequented by young people, not so young, housewives, unemployed, professionals and people who simply want to improve themselves in the art of making pizza. I invite you to click this link and visit our school pizza.
For more information about the blue cheese and bacon, I invite you to visit these links:
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Silvio Cicchi Exexutive Pizza Chef.