Pizza Stuffed With Tuna and Tomato Mozzarella. Ugh it's hot!! We are in the middle of summer, with temperatures sometimes reaching 40 degrees. In our "School of Pizza Makers"We struggle daily against climate warm and that of our wood-burning oven.

Today, along with Leandro who just this week is playing the practical course to become a pizza maker we decided to cook a pizza to fight this oppressive heat. It is a fresh pizza, suited to this climate.

Pizza Stuffed With Tuna and Tomato Mozzarella

Our pizza today is part of the category "Stuffed Pizzas" and the ingredients for the preparation are: Tomatoes of cherry type, mozzarella mozzarella diced, tuna slices with extra virgin olive oil, salt until oil and rosemary needles.

The preparation of all simple involves the use of a mixture with 24 hours of maturation behind. When risen, we drew up a ball of dough and added ingredients. After this first phase, we rolled out the "cover".

Pizza Stuffed With Tuna and Tomato Mozzarella

Once the lid lying, we ended the same way the calzone, rolling the edge. Finally, we topped pizza with rosemary a wire extra virgin olive oil and a pinch of salt.

At this point we fired pizza. As soon as he reached the perfect browning we baked. To help all those who want to prepare it at home, we have added the video of preparing this tasty recipe.

VIDEO

Pizza Stuffed With Tuna and Tomato Mozzarella

I remind all those interested in learning this fantastic art of preparing pizzas, that in our school we organize pizza every week throughout the year of "Professional courses pizzaiolo"All interested parties can find all the information at this link.

For those that do not have the time or resources to come up to here, I remember that here on our website a fantastic "Course Pizzaiolo ONLINE”. You can follow him sitting comfortably from the couch of your house when you will be free from commitments. You will find all the information at this link.

Pizza Stuffed With Tuna and Tomato Mozzarella

I end today reminding you that you can download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Take a look at this link.

Meet a few days to other news related to the wonderful world of pizza. If you remain 5 free minutes, I invite you to visit our Youtube channel where you will find hundreds of video recipes of pizza prepared by the students who attend our weekly professional practical courses.

See you soon

Silvio Cicchi