Pizza four seasons

The pizza 4 seasons takes its name from the disposal of the ingredients on it, usually arranged in 4 cloves stuffed in a different way. Almost every pizzeria proposes it to the public with different ingredients, someone uses porcini mushrooms, others use dried tomatoes, there are those who even adds various vegetables.

Pizza four seasons

I would like to offer the classic recipe of pizza four seasons.

Difficulty: Media

Ingredients for 4 people:

250 gr of tomato pulp

200 grams of mushrooms

80 grams of cooked ham

100 grams of artichokes

100 grams of mozzarella

Oil, sale, pepper and oregano to season the tomato pulp

Prepare the pizza dough for 4 people, helping with reading this article.

Let rise our dough as described in this article.

Preparation of mushrooms: In a pan fry a clove of garlic in extra virgin olive oil, pour the mushrooms cut, add a pinch of salt and one of pepper, add the finely chopped parsley and let trifolare until all the water evaporates.

Roll out the dough into disks. For this work could come to your aid this article.

Sprinkle the disk of pizza with tomato pulp

Season the first segment with our mushrooms

The second with artichokes

The third slice with ham

The fourth segment goes topped with mozzarella, which is also sprinkled on top of all other segments.

A drizzle of olive oil and place it in the oven already heated to 220 degrees

Employ about 20 minutes to cook.

Measures: For the success of your pizza, suggest you add the mozzarella on pizza in just the past 5 minutes of cooking.

Aesthetic variations: During the writing of the pizza, form a border that divides the pizza into four segments visible, as shown below.