Pizza Ham and Mushroom Egg Sodo Dough with Potatoes. During our professional courses that we perform in our "Pizza School"We prepare many types of dough. Here you will find it listed many.
Yesterday I bought potatoes, we have boiled for about ten minutes, we have crushed with masher.
During the preparation of the dough, together with the water is added to the mashed potatoes.
After the dough, splits, forming the dough and let mature. If you used a flour mixture strong (I hope so) you'll have to leave it to swell 2 degrees in the refrigerator for at least 24 hours. The outer fragrance and soft interior with potato fragrance will give you a super focaccia.
Pizza Ham and Mushroom Egg Sodo Dough with Potatoes
This week Mr.. Luiz in Benidorm (Spain) He is attending the professional course of pizza in our school, and look what was preparing for lunch? Just this recipe.
He took a prepared ball, it is a mixture with potatoes.
After having stretched, slow, as we were on the first day of class, He added the tomatoes evenly over the entire surface, He added the chopped ham, fresh mushrooms champignon, the boiled egg sliced, and fior di latte mozzarella.
Pizza Ham and Mushroom Egg Sodo Dough with Potatoes
As soon as the sauce of the pizza, It should be immediately fired and impaled.
In our wood-burning oven 350 degrees abundant, delicious pizza took just over a minute to achieve the perfect golden brown then immediately be baked.
VIDEO
Pizza Ham and Mushroom Egg Sodo Dough with Potatoes
Like all good pizzas that you respect, do not forget the sprig of fresh basil.
Serve still warm with your lucky guests.
Egg on pizza: The egg on pizza not find it anywhere. In many countries in the world it is never associated with pizza, in others it is almost Abuse. In Brazil you can find it in most of the pizzas on the menu, but we must not go so far, southern Italy, unlike North, It uses a lot of egg on pizza. You can find it on the capricious, on 4 seasons and many other pizzas. In the classic recipe of the Sicilian pizza is the same hard-boiled egg.
Pizza Ham and Mushroom Egg Sodo Dough with Potatoes
Whether you like it or not, egg on pizza there, Accept it and use it. Have you ever thought of subscribing to one of our professional courses of pizza? Have a change in your life, find information who.
As you say? Not interested in my courses? Not even the During pizzaiolo ONLINE?? Patience, you make me happy just by sharing this post on social.
I conclude with the reminder that on YouTube there are hundreds of video recipes for pizza.
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