For years now the Middle Eastern cuisine, is fully a part of our culinary culture. Hands up who among us has not tasted at least once in a lifetime kebab, this delicious specialty. The Italian pizza makers, They have now decided to adapt this specialty Italian culture by adding the kebab as a sauce for a pizza that was never more apt!!!

Pizza and Kebab Sauce At Yogurt Recipe

The spicy taste of kebab meat combined with yogurt sauce gives life to the recipe that we are going to illustrate today: The pizza kebab with yogurt sauce, a fresh pizza suitable for all seasons.
For those who do not have much experience in the preparation of the dough, the leavening and the establishment of balls, we provide these previous articles which explains step by step how to make the foundation for our pizzas.
Pizza dough homemade
Leavening
The drafting of the balls of pizza

Pizza and Kebab Sauce At Yogurt Recipe

Buy meat kebabs and yoghurt sauce by your nearest dealer.
After having laid the disks of dough, sprinkle the base with yogurt sauce, add the meat kebab, the finely chopped onions and fresh tomatoes sliced. Add salt and pepper and put to cook in your oven preheated to 250 degrees for 15 minutes, until the edge will be perfectly golden. Baked your pizzas and add the chopped salad with thin strips before serving.
If you want to know more about the kebab and its origins, please click this link to wikipedia.
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Pizza and Kebab Sauce At Yogurt Recipe