Seafood Pizza Recipe

Pizza with seafood is definitely one of the pizzas with fish Popular pizzeria. We find it in almost all the menus of the peninsula, except for some pizzeria displaced away from the sea, where any customer might think maliciously use of frozen ingredients for making it.

Made with ingredients easy to find, which can be: mussels, clams, some cuttlefish cut into rings and some shrimp preferable to peeled shrimp that usually come from the east. I would not want to be accused of racism food, but you know that the product is fresh all else.

Seafood Pizza Recipe

Ingredients for 4 people:

4 cuttlefish hold
200g shrimp
300g of mussels and clams
2-3 garlic cloves;
chopped parsley q.b.
Sale e pepe q.b.

Preparation:

After preparing the pizza dough as shown in this article, let the dough rest for rising at least until it is doubled in volume. If you are not very experienced with regard to the rising, could help reading this article.

Arrange the mussels, clams, the rings of squid and shrimp in a pan with a little oil, a clove of minced garlic, parsley, salt and pepper and 10 minutes will be open and ready for use.

Shelled mussels and clams, tenetene but some with the shell to be added over the pizza.

Roll out the balls of pizza dough, and here if you're not the experts, could come to your aid This Post careful preparation of the balls.

Season the disk of pizza with tomato, add the seafood and put in preheated oven at 200 degrees for about twenty minutes.

Pizza with seafood is usually served without mozzarella, so that is not covered the delicate flavor of the seafood, but.. . . . .

Bring out, cut into wedges and serve hot, perhaps accompanied with an excellent dry white wine.

Bon Appetite.