Pizza oven with convection rapid dough. Today we prepare pizza very quickly, unleavened, without leavening, with instant yeast, with any type of flour, even if of poor quality, without ripening, super fragrant outside and soft inside.

My God, I feel bad just writing all this ca..ate, but the internet is absolutely full of articles containing all these tips. Non sto dicendo che non si possono realizzare, ma per favore “NON CHIAMATELA PIZZA”. Sono perplesso dal fatto che big G non punisca in alcun modo questi “indovini” classificandoli FAKE.

Pizza oven with convection rapid dough

Come se il meccanico suggerisse di mettere nell’auto olio di semi di arachidi in sostituzione dell’olio per motori. In questo caso sono sicuro che in molti storcerebbero il naso 🙂

Ho passato la mattinata a fare qualche ricerca sul web, vi assicuro che non ci sono meccanici che consigliano olio di arachidi, but it is absolutely full of people suggesting:

Dough for pizza without yeast

Pizza with instant yeast

Pizza without leavening

Cooking pizza in a ventilated oven

Pizza dough by mixing salt and yeast together

Pizza dough using water a 37 degrees to dissolve the yeast along with salt and sugar.

Pizza In All Possible Ways

All this does not surprise me, we live in a fantastic democracy, where everyone has the right to speak, so everyone can write whatever they want. But if nobody calls spaghetti with the name Tagliatelle, because anything round is called pizza?

Now let's move on to the suggestions for these "Soothsayers": On my site there is a fantastic "Of Pizzaiolo Online Course”, very simple and you can follow it comfortably seated on the sofa of your home, I am sure that after reading this course, you will no longer call anything by the name pizza, with FAC-SIMILE PIZZA.

But it's a pizza or a donut

If you have a few days off from commitments, sign up for one of our practical courses at our "School of Pizza Makers", at the end of the course you will understand the difference between PIZZA and FAC SIMILE. You will find all the information about our professional practical courses at this link.

Now a really useful thing for those who make pizza incorrectly. It is already possible to download my latest book called: NOT ONLY PIZZA, Many recipes of Italian cuisine, as the name says it's not just about pizza. Engage in the preparation of these recipes, you can find it at this link.

And stop calling anything that is round "Pizza", altrimenti suggerisco al vostro meccanico di aggiungere olio di arachidi nel vostro motore 🙂

See you soon

Silvio Cicchi