Welcome dear readers! Today we dive into a delicious and fascinating adventure: explore pizza traditions around the world. The pizza, this dish loved and known everywhere, it has deep roots and various traditions that make every bite a unique experience. Get ready for a tasty journey across different continents and cultures, discovering together how pizza has become a global phenomenon.

The Origins of Pizza

The history of pizza begins in Naples, where the Margherita pizza was born. This simple tomato combination, mozzarella and basil is not only delicious, but it also symbolizes the colors of the Italian flag. The preparation of dough in this city still follows ancient traditions, with obsessive attention to the quality of the ingredients and the leavening process. The pizzerias of Naples are famous all over the world and represent a must-see for every pizza lover.

Pizza in America

Crossing the Atlantic, pizza has found a second home in the United States. who, pizza has undergone creative transformations that have made it an icon of American catering. La New York-style pizza, with its thin and crunchy crust, it is ideal for folding and eating on the fly. Chicago instead developed deep-dish pizza, a tall cake rich in cheese and tomato sauce. Each city has its own variant, demonstrating how versatile pizza can be.

Asia and Innovation

In Asia, pizza has taken an innovative turn. In Japan, pizzerias offer creative versions with local ingredients like sweet corn, mayonnaise and even raw fish. South Korea developed rice crust pizza, which adds a unique crunchy texture. These variations demonstrate how pizza can be adapted to local tastes while still maintaining its universal appeal.

Pizza in South America

Even in South America, the pizza found a warm welcome. In Brazil, pizza is often topped with a wide range of ingredients, from classics such as tomato and mozzarella, up to more exotic options such as seafood and bananas. Buenos Aires, with its large Italian community, offers pizzerias that keep Neapolitan traditions alive, but with an Argentine touch.

Pizza in Europe

Returning to Europe, each country has its own unique interpretation of pizza. In Germany, for example, si trova la Flammkuchen, a sort of thin pizza topped with sour cream, onions and bacon. In France, the Alsatian Tarte Flambée follows a similar tradition. The Nordic countries have also developed their own versions, often using local ingredients such as smoked salmon.

The Magic of Dough Preparation

Dough preparation is an art that requires patience and precision. Whether it's a traditional Neapolitan pizza or an innovative version, the dough is the basis on which everything else is built. Slow leavening, the choice of flours and manual manipulation are crucial aspects that determine the final quality of the pizza. Our Silvio Cicchi pizza school offers specialized courses where you can learn all the secrets of dough preparation and pizza cooking. Sign up for our pizza chef courses to become a master pizza chef and bring this art into your hands.

Cooking Pizza

Another fundamental element is cooking pizza. Wood-fired ovens are often considered the best for reaching the ideal temperature and imparting that smoky flavor that makes pizza unique. However, Electric and gas ovens can also produce excellent results if used correctly. Our pizza school offers practical sessions to teach the most effective cooking techniques, ensuring that every pizza comes out perfectly cooked and delicious.

Sign up for our courses

If you are passionate about pizza and want to deepen your knowledge, sign up for our pizza maker courses that we organize in our Silvio Cicchi pizza school. Our courses are designed for everyone, from beginners to professionals, and offer a complete experience that covers every aspect of pizza preparation and cooking.

My YouTube Channel

Before leaving, I invite you to visit and subscribe to my YouTube channel, where you will find further 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. Each video is a source of inspiration and knowledge, perfect for anyone who wants to improve their cooking skills and discover new ways of making pizza.

Thank you for reading this post and for sharing your passion for pizza with me. I'm waiting for you in our courses and on my YouTube channel!

Greetings from Silvio Cicchi