Pizza and Figs Pizza with Pineapple Pizza With Pata Negra. Last night I attended a philosophical discussion of some pizza chefs, almost all disagree about the use of pineapple on pizza.

Not just pineapple, but the use of fruit in general as a topping for pizza. What this poor fruit will have done (pineapple) to attract all these negative judgments I just can't understand it.

Absolutely divergent opinions

At some point in the evening someone asked my opinion, after a short reflection I pointed out that exactly 50 Years ago, I said 50, do not 10 or twenty, fifty years ago when there were few pizzerias in Italy, and the pizza that was consumed was mainly that of the oven, I always ate focaccia with figs during the summer.

So we are talking about pizza and fruit. In other countries, pineapple focaccia was eaten, and also grilled meat accompanied with grilled pineapple, see Brazilian churrasco.

Pizza and Figs Pizza with Pineapple Pizza With Pata Negra

So we want to talk about who adds the Spanish Pata Negra ham? So we are facing an unfair or incorrect phenomenon, but something that satisfies our culinary curiosity.

Listen to me, there is nothing right or wrong about the type of ingredients that are usually added to pizza, but simply of different tastes.

Conclusions

If you are a pizza lover, sign up for one of our practical courses to become a pizza chef. You will find all the information this link.

If you are among those who often prepare pizza at home, save this page among your favorite sites, there are over 300 pizza recipes. You can find them at this link.

Greetings

Giving you an appointment in a few days for other news and reflections on the world of pizza, I remind you that you can subscribe to my youtube channel by clicking the link below

See you soon

Silvio Cicchi