Pizza with sausage and green olives. The combination of the delicious taste of freshly cooked sausage on the pizza and that of green olives in brine, give the pizza a super taste. It goes well with the sausage in my opinion are very suitable green olives, even more than black ones. Better pitted when possible, I keep hearing stories that clients often accidentally break some teeth, so long as these customers will be issued "hapless", always better to use pitted olives on the pizza.

Pizza with sausage and green olives

The goodness of this pizza is given by the simplicity of the ingredients, but absolute quality.

We used a semi-cured sausage "Norcia", with products Norcini you work peaceful, Whatever you decide to prepare it turns into a success. We used a high pulp quality tomatoes seasoned with extra virgin olive oil, salt and a fragrant oregano from Sicily. Finally the nice juicy green olives.

We have not added any mozzarella, it is already too good as it is.

Pizza with sausage and green olives

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Pizza with sausage and green olives

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VIDEO

Pizza with sausage and green olives

Information:

If you want to know more about olive, olive, olive trees, I can only suggest that you take a look at what he says Wikipedia: https://it.wikipedia.org/wiki/Oliva

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