Pizza with Arugula and Grana Scamorza

Pizza with Arugula and Grana Scamorza

Article updated on 28 September 2022

Pizza with Arugula and Grana Scamorza. As we mentioned in our previous articles, the smoked cheese the provolone you want to call it is an ideal product as an ingredient for the stuffing of our pizzas. It dissolves completely in cooking with two minutes and gives our pizza a unique taste.

Today with the slightly spicy taste of provolone, of the arugula he was born in parmesan we made a delicious pizza. Try to achieve even you at home, It is not difficult, Also suitable for those novice wants to engage in the preparation of a good pizza for lunch or dinner.

Pizza with Arugula and Grana Scamorza

Let's see how to prepare this pizza:

After leaving to rise for well your dough, roll out the ball

Pizza with Arugula and Grana Scamorza
Pizza with Arugula and Grana Scamorza

With the help of a spoon add the tomato

Pizza with Arugula and Grana Scamorza
Pizza with Arugula and Grana Scamorza

Add the mozzarella

Pizza with Arugula and Grana Scamorza
Pizza with Arugula and Grana Scamorza

Bake in your hot oven.

Pizza with Arugula and Grana Scamorza

Pizza with Arugula and Grana Scamorza

When the edge of your pizza will be baked golden brown

Pizza with Arugula and Grana Scamorza

Add the arugula.

Pizza with Arugula and Grana Scamorza

Add the smoked cheese, thinly sliced.

Pizza with Arugula and Grana Scamorza

Finally add the Parmesan cheese flakes

Pizza with Arugula and Grana Scamorza

Pizza with Arugula and Grana Scamorza

At this point, your pizza is ready to serve to your guests.

Below is the video preparation.

VIDEO

Pizza with Arugula and Grana Scamorza

I also end today by reminding you of some of the gods link utility that you can find here on our site:

At this link you will find all the information on professional courses we organize weekly in our school of Italian pizza.

The calendar of upcoming courses scheduled.

If you don't have the time or resources to come in Our pizza school, no problem. It provides a great "Course Pizzaiolo ONLINE"That you can easily follow sitting on couch at home.

Finally, I remember, is available on my new book called "NOT ONLY PIZZA"Downloadable here on my site. It is a building suitable for all those who run a pizzeria or restaurant. Snacks and treats to serve as an appetizer to your customers or guests at home. You will find all information at this link.

To hear from you again in a few days for other interesting news and recipes on the world of pizza.

Silvio Cicchi

Visit our YouTube channel with hundreds and hundreds of video recipes for pizza.