Pizza With Ricotta and Sausage. Today we are with Maria, Brazilian. The Lady made a really delicious pizza, it is a pizza with fresh ricotta and sausage.

For my taste, the combination that involves the use of fresh ricotta which has little flavor, reinforced with our strongest sausage that manages to transmit its taste even to ricotta is an absolute delight.

What the preparation involves

After a careful drafting of the pizza, the tomato is added with the help of a spoon. It's time to add the fresh ricotta and sausage. A few cubes of mozzarella and go in the oven until you reach the perfect browning.

At this point all that remains is to take it out of the oven, add a few leaves of fresh basil and it is immediately ready to serve to your lucky customers.

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Pizza With Ricotta and Sausage

The pizza with ricotta and sausage is one of the many pizzas that we often prepare during our professional practical courses that we carry out in our school of pizza makers. You will find all the information about our courses at this link.

The calendar of the next practical courses scheduled in the coming months is available at the following link. Get it here.

Conclusions on this delicious pizza

If you have not already done, I suggest you hurry up and download my latest collection of classic recipes, it's called Non Solo Pizza, what all the pizzerias on the menu should have. Very useful for those who manage a pizzeria, a restaurant, but also for those who prepare delicious recipes at home. You will find my book here.

Before concluding I wanted to remind you that a fantastic one is available here on my site Course Pizzaiolo ONLINE, you download it on your pc or mobile phone and follow it comfortably from the sofa of your home.