Article updated on 21/10/2022

Pizza with Ham and pillow Seasoned. We have already spoken in the past of the delicious "Seasoned Pillow”, It is widely used in Italian cuisine. Here is a small scheme that will help to understand the use of this ingredient in the kitchen:

Use of Stagionato Guanciale in Pizzeria

Also in pizzeria slowly it is finding its space, see our previous post on our beloved focaccia with bacon published a few weeks ago, He was for a time one of the most clicked links from friends who follow us on our website and on FB. It 's true that the simple things are the most good.

Pizza with Ham and pillow Seasoned

The recipe that I propose today is the classic version with tomato and mozzarella, A slice of baked ham and a few cubes of seasoned bacon.

Below is the video of Diego that this week is playing on practical course of professional pizza maker at our School Pizza. To obtain a good focaccia we used a dough with a strong flour W270, slow maturation in refrigerator 2 degrees centigrade for 24 hours.

After drawing up of pasta discs, we added the tomato, cooked chopped ham, some cubes of well-cured bacon, finally the mozzarella.

In our wood oven it took just over a minute to complete cooking.

The result has been outstanding.