Pizza with Tomato Salami Mushrooms Black Olives. The Pizzaiola Lois Singapore has wanted to give this simple but delicious recipe. He participated in one of our pizzaiolo professional courses at our School Pizza and in a few weeks will open his own pizzeria in Singapore.

Soon we will send your link and everyone who passed these parts will have the opportunity to enjoy a delicious Italian pizza.

The pizza with salami always existed, I have not some made up myself. The pleasant taste of our national sausage seasoned, made crunchy by baking is not bad.

I strongly encourage you to prepare this easy pizza to your home the next time you prepare the pizza. About prepare pizza at home, I remind you that the our website (add to your favorites) there are over 300 recipes of pizza suitable to satisfy any palate. If you do not have much experience in making pizza, but you would like to improve yourself, I remind you that our site offers a fantastic professional course of pizza online, find it here.

Pizza with Tomato Salami Mushrooms Black Olives

Preparation:

After preparing our dough with a strong flour and, after allowing it to mature for 24 hours, We begin to work the dough.

The laying of.

After having spread the dough into disks 33 centimeters add the tomato.

Cut into thin slices a nice mushrooms and mushroom adagiamolo over the entire surface of our pizza. At this point we cut the salami slices and seasoned sistemiamole evenly over pizza. We add the black olives to give a little extra flavor and color. We end by adding the spices: garlic, needles of rosemary and a drizzle of extra virgin olive oil.

we do not at this point remains that our pizza bake in a hot oven 300 degrees for 4 0 5 minutes, until the edge is golden at the right point.

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