Pizza with Tomato Mozzarella Mushrooms and Bacon. Today in the laboratories of our School pizzaioli we will prepare one of the classic pizzas, present in many menus around the world.

We are talking about pizza with bacon and mushrooms, simple ingredients that appeal to children and adults. We started with a daisy base on which we added mushrooms previously sautéed in a pan with a drizzle of extra virgin olive oil, garlic and parsley, then add the succulent diced bacon.

Pizza with Tomato Mozzarella Mushrooms and Bacon

Let's start with the preparation of the dough, the next shot of the balls, ripening in the refrigerator a 3 degrees, to follow the leavening and finally the drafting.

If you have any doubts about the manufacturing process of our pizza, I suggest you go deeper into the topic that is fully covered in our "Corso Di Pizzaiolo Online ”available here on our website at this link.