Mozzarella and Tomato Pizza With Sausage. Today in the laboratories of our School of Pizza Makers we have prepared one of the classics of Italian pizza tradition. And, Did I say it right, we speak only of the tradition of our country, since the fresh sausage to crumble on the pizza is something very Italian. During my travels around the world I came often in this "problem". Finding fresh or cured sausage is not an easy thing, Except in a few cases where an importer of Italian products to markets, It is not easy to retrieve it.

To tell the truth sausage It exists everywhere, but it is something else and this product is different from country to country. Let's start with England and the United States where "Sausages" it is a sausage, but completely different, It will happen to all of consuming a Inglese Breakfast and already here begins the first disappointment when we have to settle for something from the more or less than an index of our hand thick, actually it is much more like a sausage than a sausage of our belonging to our culture.

Mozzarella and Tomato Pizza With Sausage

It sometimes happens that great chefs, as in the case of Paul, are the laboratories of our School pizzaioli to learn all of the pizza preparation techniques. I must admit that this week we have really prepared many.

I want to offer this delicious pizza with sausage and black olives. After having prepared a soft and well hydrated dough, we left to mature 24 hours, We waited for the long rising at room temperature and finally we stretched our pizza.

Mozzarella and Tomato Pizza With Sausage

A slight tomato as a base layer, the shredded mozzarella evenly over the surface and the semi-cured sausage crumbled. Finally we added some black olives here and there and just baked in our oven.

In a minute we baked our pizza with sausage and before serving, we added a few leaves of fresh basil. Below the video of the preparation of our sausage pizza.

VIDEO