Pizza with Cherry Tomatoes and Mozzarella Pancetta. The cherry tomato is widely used in pizzeria, to prepare delicious pizzas. Since you can find it in all seasons, now you can find it in all menus of pizzerias. in great demand, especially for those who are always on a diet like me, It contains few calories and is very refreshing. There are several varieties: Chipano, Suncherry, Rod, Lilliput, Pepe, Gold Nugget and the famous Pachino. These delicious cherry tomatoes grow their own fruits cluster that can sometimes get to also contain 25 cherry tomatoes. They are round and bright red form. They have a sweet taste, and now you can see them cultivated throughout the Mediterranean end and not missing in the gardens and orchards.

Adults and children love them.

Pizza with Cherry Tomatoes and Mozzarella Pancetta

On my pizza I make extensive use, They have a rich flavor.

Today's pizza is just one of them. I found them just picked fresh vegetables at the market and I could not help but buy them.

Preparing pizza:

To offer your guests a good pizza, I advise you to prepare a pizza dough making use of a strong flour. After the mixing phase, formed the balls, deponetele in suitable containers and let ripen in the refrigerator at a temperature of 3 degrees centigrade for 24 the 48 hours minimum. A maturation done to perfection will give you a good pizza, fragrant to its exterior and well honeycombed and soft inside.

After the slow phase of maturation, switch to faster and visible to the naked eye leavening phase.

Pizza with Cherry Tomatoes and Mozzarella Pancetta

Preparation of the ingredients:

Cut the cherry tomatoes Cherry into four segments, place them in a container and season with extra virgin olive oil, salt and oregano. Cut the bacon into strips and cut the mozzarella.