Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg. Excellent and abundant. The marriage of the ingredients used for the filling of this delicious pizza makes it truly unique.

It all starts with the grid: Pass a ripe pepper well on the grill until you can remove the skin easily. Sauté the turnip tops previously boiled with a drizzle of extra virgin olive oil and a clove of garlic.. Grill a courgette cut into thin slices and boil an egg and then cut it into slices.

Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg

For the preparation of this pizza we used a dough with a maturation of 24 hours. After spreading it, we added the previously prepared ingredients, seasoned all with a drizzle of oil and salt, just a pinch.

Bake in your hot oven and in a couple of minutes you will find it ready to be baked and devoured. Add a sprinkling of Parmesan.

Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg

Below the video of the preparation of this pizza.

Video

Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg

As I always do, before saying goodbye I remind you that a fantastic "Course Pizzaiolo ONLINE”That you can comfortably follow at home while sitting on the sofa. You will find all the information this link.

My latest book called is already available for download: NOT ONLY PIZZA - What should have all the pizzerias in your menu. It is a collection of classic recipes of Italian cuisine correlated by beautiful photos. You will find lots of tips on what to prepare for your home next weekend.

Our practical professional courses at our pizza school.

Visit my Youtube channel, hundreds of pizza video recipes are available.

See you soon

Silvio Cicchi