Pizza with Bacon Mushroom and Onion. Bacon and Pizza just seem to be made for one another. For all those who still make confusion between bacon, bacon and bacon, I want to remind you that they are three completely different cuts, perhaps the only thing in common which is the origin, ie the pig. If you wish to learn more about bacon bacon bacon and quickly re-read my post a few weeks ago who.
During the pizzaiolo of courses that we perform in our school pizza, not only the future pizza chefs prepare pizzas, I also occasionally, as is the case today, I enjoy the breakfast preparation. Here we, tastes are sacred, then each prepares its.
Pizza with Bacon Mushroom and Onion
Being a smoker standing, my pizzas are mostly strong flavors, example I love the bacon, and see if the pizza today fell on this ingredient that is very used in pizzeria, a pizza with tomato, mozzarella, bacon mushroom and onion.
Pizza with Bacon Mushroom and Onion
If you like this pizza, carefully follow our recipe today, you can prepare it easily even at home. From one of our dough prepared earlier with long maturation the cold I caught a ball for pizza. After leaving to rise for well I stretched leaving a small border around.
The next step of the writing is very simple, add the tomato well seasoned with oil, salt and oregano, the bacon cut into thin slices, i Champignon mushrooms sliced, a good mozzarella into cubes and finally the onions into rings.
As soon as the wood oven has reached its perfect temperature, we immediately fired our pizza. Time 1 minute and after carefully rotated the pizza during the cooking process, as you know from the flame pizza cooks more quickly than the side opposito, therefore it must always be rotated during cooking.
Pizza with Bacon Mushroom and Onion
In just over a minute our pizza has reached a perfect golden brown, so I immediately baked.
Below the video of the preparation of this pizza
VIDEO
Pizza with Bacon Mushroom and Onion
Even today we arrived to greetings, but first I have a question for you: Have you ever thought to enroll in an ongoing professional pizzaiolo? Subscribe to one of our practical courses at our school pizza, dates a change in your life, it is an excellent course, suitable for those who plans to open his own pizzeria or for those looking for a good job, well paid and that will give you the chance to find work anywhere in the world.
Our courses are individual and I 44 years of experience with pizza. Do you really think that there is something better on the market? Check out calendar page of the courses and book your course.
If you do not have time or resources to come to our school and attend a practical course, I suggest you view our great "Course Pizzaiolo ONLINE"Suitable for all those who want to improve and become good pizza.
Silvio Cicchi