Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes. For those who don't know it well, we specify that the smoked cheese is a stretched curd cheese produced with cow milk.

Scamorza is widely produced in Southern Italy where it is also called provolone. There is also a version made with milk of hoax, but today we will use the classic.

The Scamorza on the Pizza

In the laboratories of our School Pizza we use smoked cheese very frequently, it melts perfectly and runs with the two minutes of cooking in wood stove.

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Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

The pizza we prepare today is very simple, following the seasons, very important advice, today we will use some delicious pere, ripe at the right point.

After having spread the disk of dough, add the mozzarella fiordilatte, the peeled and finely chopped pears, the smoked cheese cut into slices and some cherry tomatoes for color and taste.

Below the video

This super recipe

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I'll meet you in a few days for other useful recipes and information on world of pizza.

Ciao

Silvio Cicchi

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