Pizza with Mozzarella scamorza radicchio and sausage. The Scamorza also commonly called "Provola"It is a stretched curd cheese made from cow's milk. Product throughout southern Italy, where it takes its name provolone, It can be marketed even in the smoked version, which is precisely what we have now used for the preparation of this delicious pizza.

This week we are holding our professional training course Mr. Ricardo who hails from the Canary Islands. He had never used the provolone, then from there it came the idea to prepare this pizza.

Pizza with Mozzarella scamorza radicchio and sausage

For the realization of this delight, we used a mixture left to maturity 24 hours in the cold. After a long rising we spread the ball and started adding ingredients.

A fresh mozzarella mozzarella, the radicchio, the smoked cheese into slices and finally a crumbled sausage.

Pizza with Mozzarella scamorza radicchio and sausage

Immediately start cooking in our wood-burning oven, pizza took just one minute to achieve the perfect golden brown and then baked. We added the inevitable leaves of fresh basil and served right away to lucky customers.

I our case, in Our pizza school we have customers, therefore with great sacrifice we have to eat all the pizzas that we prepare. Below the video of Ricardo during the preparation of this pizza.

VIDEO

Pizza with Mozzarella scamorza radicchio and sausage

If you are interested in learn the art of pizza, we suggest you subscribe to one of our Professional workshops that we perform weekly at the laboratories of our school. You will find all information about our practical courses this link.

If you do not have time or the resources to come to our school, I remind you that here on our site there is a great "Course Pizzaiolo ONLINE”, you can track it by your home sitting comfortably on the couch.

Pizza with Mozzarella scamorza radicchio and sausage

Before leaving I wanted to remind you that it is available for download my new e-book, is called "NOT ONLY PIZZA"It contains everything a pizzeria or restaurant should have in your menu. You will find all the information on my book to this page.

At Last, if you are real pizza lovers, check out our YouTube channel, you will find them available over 300 Video recipes of pizza prepared by the students who attend our weekly pizza courses.

We feel in a few days for more news about pizza.

Silvio Cicchi