Pizza with Mozzarella Tomato and Onion Tuna. This week in Our school pizza we have not one but two special guests. It is Janaina and Otavio, Brazilians doc but who are currently resident in Portugal.

Remember their faces because he will soon open his own pizzeria in Portugal and maybe you happen to see them behind a desk while you are serving pizza.

Pizza with Mozzarella Tomato and Onion Tuna

Joining them this morning in laboratories of our school pizza we have prepared a really super pizza from summer flavor.

We're talking about a simple and refreshing with a pizza with mozzarella and baked after it we added a topping previously prepared with a fresh tuna salad with extra virgin olive oil, oregano, cherry tomatoes and diced red onion thin slices.

Pizza with Mozzarella Tomato and Onion Tuna

For the preparation of this Otavio pizza used a mixture with 48 hours of maturation. After a perfect leavening has stretched the dough, He added the diced mozzarella and immediately baked in our wood oven where it took just over a minute to achieve the perfect golden brown.

After having added the baked tuna salad tomatoes and red onion previously prepared.

Pizza with Mozzarella Tomato and Onion Tuna

Below the video of the preparation of this pizza that certainly will be helpful for those who want to prepare it at home.

VIDEO

Before moving to the greetings I wanted to remind you of some of the most important link you will find here on our site:

All information on our practical courses the pizza chef who do here in our weekly school Pizzaioli.

For those who do not have time or resources to remember here on our site there is a great "Of course Pizzaiolo ONLINE"That you can follow from the comfort of your home sitting on the couch.

I remind you that you can download my latest book is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it at this link.

Pizza with Mozzarella Tomato and Onion Tuna

Follow our YouTube channel, you will find hundreds and hundreds of video recipes of pizza prepared by the students of our school weekly pizza enroll in our courses.

Appointment in a few days for more news about pizza.

Ciao

Silvio Cicchi