Pizza With Shrimp and Stuffed Peppers. Often in front of the fish counter we tend to generalize and call prawns, shrimps or prawns any type of crustacean. Yet there is a big difference: Shellfish that I used for pizza today, no shrimp, They are the shrimp from the Pacific. Know ye not recognize them? Yet it is very simple. Le Mazzancolle comunemente chiamate anche gamberi imperiali provengono dai nostri mari (Adriatico) They are larger, They can get up to 20 cm, They are darker with stripes tending to gray with shades ranging from pink to brown. I gamberi invece hanno sfumature color arancio che vanno dal rosa al rosso intenso e molto più piccoli.
Pizza With Shrimp and Stuffed Peppers
Dalle nostre parti si trovano dei fantastici peperoncini tondi. Le mamme in tarda estate provvedono a prepararli ripieni con un battuto di tuna, alici e capperi e vengono conservati sottolio. I can assure you that they are delicious to be enjoyed as an aperitif or in any other way.
As usual when we find something good, we of School of Italian pizza... we do a pizza. Today in our school laboratories was present Fabio, from Portugal who is doing his Professional training course to become a pizza maker and we just decided to prepare this delicious pizza that besides being very nice to see, It is really good.
Pizza With Shrimp and Stuffed Peppers
We used a mixture with a long maturation in the fridge, After a careful leavening we spread the dough and add the valuable ingredients. The tomato, finely chopped garlic, i gamberi, stuffed peppers, finally a drizzle of extra virgin olive oil and the rosemary not to forget 🙂
Subito infornata nel nostro wood stove caldissimo, the delicious pizza took just over a minute to achieve the perfect golden brown. Di seguito vi propongo il video della preparazione di questa pizza, if anything this weekend will be the desire to prepare it at home.
VIDEO
Pizza With Shrimp and Stuffed Peppers
If the pizza is often prepared at home, I suggest you aggiungere il mio sito ai vostri preferiti, you think that you will find available over 300 pizza recipes.
For those interested in our Professional workshops presso la our school, I remember that at this link you can find any information about it.
Pizza With Shrimp and Stuffed Peppers
Also remembering now conclude that for those who do not have time or resources to come up here in our school, Here on our site there is a great Course Pizzaiolo ONLINE. You will find all the information here.
Do you love pizza and food in general? Do not miss my new book called "NOT ONLY PIZZA " – What should have all the pizzerias in your menu. It was released only a few weeks and is having an incredible success. Find out at this link.
Nel darvi appuntamento tra qualche giorno per altre notizie sul mondo della pizza, vi consiglio di dare un’occhiata al mio canale YouTube, vi troverete centinaia di video ricette di pizza preparate dagli allievi che frequentano our practical courses per diventare pizzaiolo provenienti da tutto il mondo.
Ciao
Silvio Cicchi