Pizza with mushrooms and bacon Gorgonzola. It may seem strange but the gorgonzola or similar is found everywhere in the world, so it is very easy to find on the menus of all the pizzerias in Rome and London as Lisbon or New York.

In the kitchen as in a pizzeria this type of cheese is widely used. It is one of the types of cheese that is always present in the pasta or pizza 4 cheeses. It is a cheese with a strong taste and it is important that we can balance the strong flavor with other ingredients.

Pizza with Mushrooms Bacon and Gorgonzola

Today in the laboratories of our school of pizza in Italy is Fernanda and we have prepared this delicious pizza. Fernanda from the North of Portugal, in a village a few kilometers from Braga. He is attending our professional training course.

Pizza with Mushrooms Bacon and Gorgonzola

Fernanda and her husband José open a pizzeria and hamburgheria, as you well know, the burgers are very popular in Portugal, almost like in the US.

The preparation of this pizza is very simple, after spreading the mix, It is added to the tomato, mozzarella, fresh mushrooms and diced bacon.

Just over a minute in our piping hot wood stove and our "delicious" pizza is ready to be savored.

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Pizza with Mushrooms Bacon and Gorgonzola

Have you ever considered going to one of the Our practical courses? I remind you that the "Pizzaiolo" is not a job, but an art. Being pizza makers will give you the opportunity to find work anywhere in the world, as well as give you the opportunity to open your business to pizzeria.

Want more information about our courses? Contact, write me or call me at my number: +39 3476244362. More here.