Sausage Pizza with Onions and Mozzarella cheese. The Pizza that will prepare today, It is a creation of Miro.

Miro came from one of the many beautiful islands of Croatia. He told me that during the summer tourism has come at a significant level, then it is his intention to open a pizzeria as soon as he finished "Professional Course Pizzaiolo"Right here in our school of Italian pizza.

In his stay in our school, He explained that his land is very similar to our geographical area, and, Also from its parts there is a great production of oil and wine. This was his inspiration, a pizza with the products of his island: onions, sausage flavored mozzarella by a cascade of green olives in brine.

Sausage Pizza with Onions and Mozzarella cheese

We have prepared this tasty pizza by choosing from the many available in the laboratory a strong flour, w270, to obtain a fragrant base to its exterior and soft and well honeycombed inside.

We have prepared a soft and well hydrated dough, we divided into pats and left mature in the refrigerator for 24 hours at a temperature of 3 Celsius degrees.

Sausage Pizza with Onions and Mozzarella cheese

After the maturation, we left the dough to rise at room temperature.

After a few hours the dough was perfect for manual drafting.

We formed disk of dough, added the onions into slices evenly over the surface, we added the crumbled sausage and tasty mozzarella.

A pinch of salt, a drizzle of extra virgin olive oil in the oven and immediately.

Sausage Pizza with Onions and Mozzarella cheese

In our wood oven delicious pizza took just over a minute to cook.

Just out of the oven we have added a handful of green olives in brine, a bunch of basil and fresh .... Just time to take some pictures that the pizza was immediately devoured.

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