Pizza Amatriciana The Original Recipe. If you love the bucatini Amatriciana, I recommend you prepare and enjoy the recipe for our pizza all'Amatriciana or if you prefer you can just call Matriciana.

amateur, city ​​from which this delicious recipe is fortunately a few tens of kilometers from the place where I live and is often the destination of my culinary pilgrimages.

We want to mention the bitter diatribes you feel constantly on TV and read on the internet about the original recipe? It would be appropriate to first clarify once and for all if there is the onion or not!!

Pizza Amatriciana The Original Recipe

Dear friends and readers, hear Aunt Lina resident in Amatrice for generations Amatriciana was invented by the old shepherds and in other times, where he did not have everything, but only a few ingredients and then the only thing certain about this ancient recipe: THE PILLOW, TOMATO and PECORINO of Amatrice. The Amatriciana is a popular dish, It belongs to the people, no books and not the chefs to television broadcasts. To confirm everything there is the fact that if you ask 100 People of amateur as is made to the original recipe, each of them will answer with a different recipe. Wisely Aunt Lina adds: Silvio Caro, with this crisis, we can not afford to lose any customers, you want it with the onion? I'll make with the onion, the want without? I'll make no. You never heard wiser words of these, I saw the lean times like these restaurateurs.

Personally I prefer it without onion, but strictly with the pillow, not to be confused with the bacon into cubes that you find in supermarkets.

Pizza Amatriciana The Original Recipe

Clarified once and for all this doubt, we continue with our recipe for pizza all'Amatriciana.

We prepare the pizza dough following the instructions of the dough for pizza.

When you finish kneading, cut the dough into balls 230/250 grams. This phase is called Staglio.

We put the balls in a container with a lid and leave to rest for leavening.

After the rising phase, stendiamo the mixture to form our discs of dough to prepare the pizzas.

Pizza Amatriciana The Original Recipe

Seasoning:

Add the tomato, the bacon into slices and bake until the board will prove to be golden at the right point. I do not want to add the cooking time because it would be different for each type of oven used for cooking.

just ready, sforniamo our pizzas and add a generous layer of grated pecorino.

The Amatriciana pizza is ready and so tasty!!!

As you can see I did not use mozzarella and I did not use onion, but remember that the pizza is your, you'll have to eat you so roll those who want to add mozzarella, onion or any other ingredient.

If you do not know Amatrice, I advise you to go there as soon as possible to enjoy the originals “bucatini Amatriciana”. Click here to learn about Amatrice.