The recipe for the pizza to the Tyrolean is based on ingredients that are characteristic of this region, the most famous is definitely Speck complete with PGI. South Tyrol. Another characteristic ingredients include pork sausage, and finally, to represent the local gastronomy, i funghi, that in this region thrive.
At the Tyrolean Pizza Recipe
The ingredients:
500 grams of flour type 00
5 grams of yeast
270 grams of warm water
a teaspoon of salt
A tablespoon of extra virgin olive oil
200 grams of tomato pulp
300 grams of mozzarella
250 grams of Speck
250 grams of sausage of pork
A pinch of pepper
At the Tyrolean Pizza Recipe
Dough
rising
drawing up
After lying on the four discs of dough, add the tomato, hot dogs, i funghi. The bacon should be added after cooking.
Bake at 250 degrees for 15 minutes, until the edge is perfectly golden
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