Pizza alla pala the new trend of pizza by the slice. Pizza alla pala is a new trend in pizza by the slice that is conquering the restaurant world.

This type of pizza differs from the classic sliced ​​pizzas due to its size, its texture and unique taste.

Served on a wooden base

The pizza alla pala is served on a wooden base, which helps keep the heat and freshness of the pizza for a long time.

The dough of the pizza alla pala is very soft and fluffy, with a crunchiness that makes it unique and delicious.

Pizza alla pala the new trend of pizza by the slice

Shovel pizza it is cooked at very high temperatures, which allow it to keep its shape and its flavor intact.

This new trend is attracting more and more enthusiasts pizza and it is becoming more and more popular all over the world.

Offer quick service

Pizza alla pala is a perfect solution for restaurants who want to offer their customers a quality pizza in no time.

In addition to, pizza alla pala is a perfect option for the holidays, meetings and events, as it can easily be portioned and shared among diners.

Our professional practical courses

If you are interested in learning how to make pizza alla pala, we invite you to enroll in our professional practical courses, where you will acquire the knowledge and skills necessary to become a true master of pizza shovel.

Sign up now Our professional practical courses to discover the new trend of pizza alla pala and become a true expert of this delicious specialty!

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Silvio Cicchi

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