Seafood pizza the traditional recipe. The pizza was seafood it is one of the most popular variants of the classic pizza. Its peculiarity is the use of fresh fish and seafood as main ingredients.

The traditional recipe calls for the use of pizza dough, a tomato sauce, mozzarella cheese and a variety of fish and seafood.

The pizza linked to traditions

To prepare seafood pizza, start by preparing the pizza dough. In a bowl, mix flour, sale, yeast and water to obtain a soft and smooth dough.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Seafood pizza the traditional recipe

Meantime, prepare the tomato sauce. In a pot, Sauté the garlic and olive oil. Add the peeled tomatoes and salt, and cook over medium heat for at least 20 minutes, stirring occasionally, until you get a thick sauce.

As for seafood, different varieties can be used such as shrimp, mussels, clams, calamari, polyp.

And now let's prepare the pizza

Once the pasta and sauce are ready, spread the dough on an oiled pizza pan. Pour the tomato sauce over the pasta, and spread seafood on top.

At Last, cover with grated mozzarella(this recipe calls for mozzarella, other recipes don't.) and bake for approx 15-20 minutes 220 degrees.

In the home oven

Seafood pizza is ready to be served hot and tasty. Bon Appetite!

This is just one of the many different variations of the seafood pizza recipe. If you are a pizza lover, sign up for one of the professional practical courses that we organize weekly in our school of pizza makers. All information here.

Ciao

Silvio Cicchi

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