The Stuffed Pizza in Two Hands How to prepare. This pizza is very popular. It is offered in take aways, in every room where they prepare cocktails and we find often in prepared buffet for birthdays or holidays.
We are used to see it and recognize it with so many different types of filling: Since tomato and mozzarella, with vegetables or with stuffed with ham and cheese.
The Stuffed Pizza in Two Hands How to prepare
The version that I want to propose today looks back on many years of history, we are talking of "CHICHI 'stuffing. Do you think that just a few kilometers from where I live, Offida, there is even a festival dedicated entirely to filling chichi, It participates in very many years on the first Sunday of August.
Already my grandparents remember that prepared years ago by placing its particular filling in a classic bun or "Cacciannanze". Merit of its filling made of pickled vegetables, tuna anchovies and capers, this pizza is one of the few that gets good with the passing hours. In fact they are in many families prepare it the day before and then eat it the next day.
The Stuffed Pizza in Two Hands How to prepare
in our professional pizza maker courses that we perform weekly at Our school pizza, This type of product is always taught to future pizzaioli, also we call it affectionately as the "Pizza with both hands" because it is a pizza as a base, the filling and is covered by another pizza like top. To understand how it is prepared, I invite you to watch the following video below.
VIDEO
The Stuffed Pizza in Two Hands How to prepare
For all those interested to attend our Professional training course to become pizza chefs, I remember that you can find all the information this link.
For the less fortunate instead they have no time or resources, I remember that here on our website a Brilliant "is availablePIZZAIOLO OF ONLINE COURSE that you can follow from the comfort of your home sofa.
The Stuffed Pizza in Two Hands How to prepare
Before saying goodbye as my usual I remind you that it is available for download my latest book called NOT ONLY PIZZA-What should have all the pizzerias in your menu. Suitable for anyone who manages daily drudgery of the pizzeria or for those who want to engage in the preparation of historical specialties. You will find all information about the book in This Page.
Visit My YouTube channel contains hundreds of video recipes of pizza prepared by the students of our school pizza
See you soon
Silvio Cicchi