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PIZZA Maker Course Manual

You signed up for the pizza chef course? You are receiving emails with the course articles to read?

You just have to buy the indispensable Course Manual, is called "Pizza and Fantasy”. It is a complete pdf guide to the course, where all the topics that are covered during all the lessons are deepened.

A truly indispensable pdf for those who enrolled in the online course!!

PIZZAIOLO PROFESSIONAL COURSE MANUAL

The history of pizza

The flour

The yeast

Water

Sale

Sugars

Different types of dough

Maturation

Leavening

Spreading and seasoning

Cooking

Allergy, gluten intolerances, HACCP

COSTS ONLY € 5.99

Book in 4 LANGUAGES:  ENGLISH – ESPANOL – PORTUGUESE – ITALIANO

Purchase and download immediately after payment by Paypal or Credit Card. You will be redirected to the download page. PDF book of 4 Mb circa.

BUY NOW 5.99