Pizza in Europe as pizza varies by country. Pizza is a universal dish that has spread throughout the world, but its variations according to the country are many. Here are five ways pizza varies in Europe:
Italy: Neapolitan pizza is probably the most famous variant in the world. The real Neapolitan pizza is characterized by a soft and light crust, from fresh tomato sauce and buffalo mozzarella.
European variants
In Italy there are many other regional variations such as Roman pizza, the Sicilian pizza and the pizza alla pala.
France: In France, the pizza has been adapted to local preferences and a great variety of toppings can be found, including cheeses, seafood and vegetables.
Pizza in Europe as pizza varies by country
The pizza French it is also often larger than the Italian versions and is served in smaller portions.
Germania: In Germany, pizza is often characterized by the use of local ingredients such as frankfurters, mustard and sauerkraut. In addition to, the crust is usually thicker than the Italian variants.
Variants from Europe
Spain: In Spain, pizza is known as the “omelette”, a fried potato pizza, egg and onion. Spanish pizza is also often accompanied by ingredients such as pepperoni, the olive is in ceci.
Greece: In Greece, pizza is known as the “pita” and is prepared with a filo pastry base, stuffed with ingredients such as feta cheese, onion and olives.
At Last
The pizza in Europe it is a real exploration of flavors and traditions, every country has its own variant, and this variety and richness of tastes is what makes pizza a universal dish loved all over the world.
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Silvio Cicchi
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