Pizza After Lockdown. It seems that everything is returning to normal. With due precautions masks, social distancing, disinfectant gel, slowly all or almost all the pizzerias are reopening their doors.

Not many international tourists are seen, but we know that pizza is not given up. Even in ours School of Italian pizza professional practical courses are resumed at full capacity.

Pizza After Lockdown

All those who love pizza and baking know how important it is to attend a course to learnart to prepare pizza.

It seems that after this standstill, requests for professional pizza chefs have also started.

After the Lockdown the restart

Don't let yourself be unprepared, attend one of ours professional courses, you will receive a certificate valid all over the world.

At this link you'll find information about our professional workshops. Below instead you will find the course calendar scheduled in the coming months.

Pizza and Lockdown

If you missed it, don't miss this opportunity, my latest book called is already available for download: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You will find all the information at this link.

Save our site as a favorite, on our youtube channel you will find further 300 Video recipes of pizza. It will be useful for you next weekend when you decide to prepare pizza for the whole family.

Lockdown finished for pizza

We hope to have left this bad period behind, and I wish you to return to normal very soon.

Before leaving, I remind you that if you do not have the resources to come to our school to attend one of our practical professional courses, Here on our site there is a great "ONLINE Pizza Maker Course" You can follow him comfortably seated on the sofa of your home. You will find all the information at this link.

Best regards

Silvio Cicchi