Marjoram in the Kitchen. Famous for being an anti-stress plant, marjoram is widely used in our homes.

Originally from the Middle East, it belongs to the Labiate family, it grows spontaneously in the Mediterranean area and belongs to the same family as oregano.

Marjoram in the Kitchen

You have digestive problems? Put a pinch of marjoram on your plates. In the kitchen it can be used both fresh and dried, it is very sensitive to heat, then add it when cooked raw on your dishes or on your pizzas.

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