The Spaghetti Omelette. The pasta omelette it is a classic of the Italian tradition, someone associates it with Neapolitan cuisine, but I can assure you that it belongs to all Italian cultures, from Trentino to Sicily.

It was prepared with the leftovers from the day before, not what is in the refrigerator, since the history of the omelette with pasta dates back to the invention of the refrigerator.

The history of the pasta omelette

It can actually be prepared with any type of pasta, not just spaghetti, but also short pasta. Pasta heated like an omelette, it can be white without sauce or red with sauce.

Very cheap dish, you can also find it in some traditional pizzeria. Over time the macaroni omelette has come back very useful for trips out of town, since you can eat both cold and hot.

The Spaghetti Omelette

When I was a child I remember that my mother often prepared her for trips to the sea. I remember that you could only eat after taking a bath.

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